GCT's Paris to Normandy "Culinary Cruise" on board the MS Bizet

Led by our energetic Three Musketeers: Amandine, Carol and Chloe

Oh La La! We enjoyed fresh Oysters, Foie Gras, Escargot, Caviar, Champagne, fine wines, and an array of fresh local breads and cheeses which complimented the varied menus offered by the talented and always cheerful crew of the MS Bizet